Partnering closely with local farmers and independent butchers and fishmongers, we source responsibly, serving only ethically raised meats and sustainably caught fish to highlight the region’s best ingredients.
With over half of our options plant-based, and gluten-free choices available, we’re ready to accommodate dietary preferences—just ask our team for any adjustments.
Sourced from small, family-run estates in Europe and beyond, each bottle reflects our commitment to eco-conscious choices.
Many of our wines are organic and vegan-friendly, chosen to perfectly complement our menu of vibrant, locally-inspired dishes.
Enjoy responsibly crafted wines that are as unique as they are delicious.
House Marinated Olives (ve)
Lemon, garlic & rosemary
4.25
House Baked Bread (v, ve)(g)
Whipped butter
4.50
Steak Frites (d)
Cafe de Paris butter, kale
12.00
Slow-cooked Lamb Flatbread (g)
Aioli, mint salsa verde
11.00
Butternut Squash & Kale Flatbread (ve)(g)
Confit garlic, capers, sage
9.00
Mussels (d)
Saffron cream bisque, paprika, chilli oil
12.00
Cavatelli Cacio e Pepe (v)(g, d)
Tossed in creamy black pepper & parmesan sauce
9.00
‘Nduja Tagliatelle (g, d)
Mascarpone, lemon
10.00
Mushroom & Black Garlic Tagliatelle (ve)(g)
Clementine oil
10.00
Kale Caesar Salad (g, d)
Pangrattato, anchovy & parmesan dressing
7.50
*Add pan-fried chicken breast* + 2.50
Roast Beetroot & Butternut Squash (ve)
Hot maple vinaigrette, whipped tofu
6.95
Truffle Fries (v)(d)
Parmesan
4.00
Buttered Kale (v)(d)
6.95
Confit Savoy Cabbage (g)
Anchoïade mayonnaise, pangrattato
4.75
Please inform your server of any allergies or intolerances before ordering. While our dishes are made fresh in-house, trace ingredients may be present due to our suppliers.
(v) Vegetarian / (ve) Vegan / (g) Contains Gluten / (d) Contains Dairy / (n) Contains Nuts
Download LunchHouse Marinated Olives (ve)
Lemon, garlic & rosemary
4.25
House Baked Bread (v, ve)(g)
Whipped butter
4.50
Mushroom Parfait (ve)
Focaccia crostini, clementine
4.75
Pommes Anna Chips (v)(d)
Parmesan, truffle, aioli
8.00
Roast Butternut Agnolotti (v)(d)
Brown butter sauce, sage
7.50
Seared King Oyster Mushroom (ve)
Roast cauliflower, sage, gastrique
7.75
Heritage Carrots (ve)
Hot maple, preserved lemon, butterbean purée
6.95
Roast Beetroot (ve)
Whipped tofu, tarragon, freshly grated horseradish
6.95
Chive Gnocchi (ve)(g)
Smoked cream soubise sauce, herb oil
7.25
Half-Shell Scallops (d)
Poached in n’duja butter
5.45 (individual)
Salmon Tartare (g)
Dill, capers, shallot, trout caviar, filo tartlet
10.00
Prosciutto-wrapped Cod
Sweetcorn velouté
12.00
We source our seafood from reputable suppliers, seafood markets and fishermen with only the highest welfare standards.
Pan-seared Pigeon Breast (d)
Confit shallot, plum, red wine jus
9.95
Roast Pork Belly (d)
Burnt apple purée
11.00
Flat Iron Steak (d)
Café de Paris butter
12.00
Slow Cooked Lamb Shoulder (d)
Carrot purée, mint salsa verde
13.50
Savoy-wrapped Short Rib
Celeriac, horseradish
15.25
Please inform your server of any allergies or intolerances before ordering. While our dishes are made fresh in-house, trace ingredients may be present due to our suppliers.
(v) Vegetarian / (ve) Vegan / (g) Contains Gluten / (d) Contains Dairy / (n) Contains Nuts
Download Small PlatesWarm Hazelnut Chocolate Torte (v, d, n)
Gianduja ice cream
7.00
Basque Cheesecake (v, d, g)
Praline & pear compote
7.00
Coconut, Lemon & Ginger Panna Cotta (ve)
Chilli chocolate soil, candied ginger
7.00
House Ice Cream & Sorbet Selection (v, ve)
1 or 2 scoops
3.00 / 6.00
Affogato (v, ve, gf)
Fresh espresso & house-made ice cream of your choice
6.00
Please inform your server of any allergies or intolerances before ordering. While our dishes are made fresh in-house, trace ingredients may be present due to our suppliers.
(v) Vegetarian / (ve) Vegan / (g) Contains Gluten / (d) Contains Dairy / (n) Contains Nuts
Download DessertsFairway Chenin Blanc
175ml 6.75 | 250ml 9.50 | Btl 25
Floralba Amori Pinot Grigio
175ml 6.95 | 250ml 9.75 | Btl 26
Wild River Sauvignon Blanc
175ml 6.95 | 250ml 9.95 | Btl 29.50
La Balade de Coline Chardonnay
175ml 6.75 | 250ml 9.50 | Btl 26.75
Picpoul de Pinet Belardent
175ml 7.25 | 250ml 10.50 | Btl 30
Valserrano Rioja Blanco Barrica
Btl 40.50
Les Coteaux du Rhône Méditeranée
175ml 6.75 | 250ml 9.50 | Btl 25
Bodegas Ochoa Rosado de Lágrima
175ml 8.95 | 250ml 12.75 | Btl 33
Fairway Shiraz
175ml 6.25 | 250ml 8.75 | Btl 23
Grandiose Merlot
175ml 6.95 | 250ml 9.75 | Btl 26
La Ronciere Cantoalba Pinot Noir
175ml 7.25 | 250ml 10.25 | Btl 27
Org Bousquet Black Rock Malbec
175ml 7.95 | 250ml 11.25 | Btl 30
Ochoa Tempranillo Crianza
175ml 9.95 | 250ml 13.75 | Btl 36
Château Daugay ‘Le Pavillon De Daugay’
Btl 48
Prosecco Spumante Grande Onore Extra Dry
125ml 4.95| Btl 25
Ita Prosecco Rosé Extra Dry
125ml 5.50| Btl 28
Duménil Premier Cru Réserve 26 Brut
Btl 75
Made with the same fresh, seasonal ingredients as the grown-ups’ plates, our kids’ dishes are tasty, wholesome and made for all ages.
Just let us know about any allergies before ordering.
Download Children's Menu
Perfect for office parties, family gatherings, or large festive get-togethers. Our festive group menu brings Colonnade roast dinners to your celebration — from beetroot-cured salmon and braised beef shin to mushroom & squash wellington, finished with our signature Christmas frangipane tart.
Learn more about large parties & private hire
Download Sample Group Menu