Partnering closely with local farmers and independent butchers and fishmongers, we source responsibly, serving only ethically raised meats and sustainably caught fish to highlight the region’s best ingredients.
With over half of our options plant-based, and gluten-free choices available, we’re ready to accommodate dietary preferences—just ask our team for any adjustments.
Sourced from small, family-run estates in Europe and beyond, each bottle reflects our commitment to eco-conscious choices.
Many of our wines are organic and vegan-friendly, chosen to perfectly complement our menu of vibrant, locally-inspired dishes.
Enjoy responsibly crafted wines that are as unique as they are delicious.
House Marinated Olives (ve, gf)
Lemon, garlic & rosemary
3.75
House Baked Bread (v, ve)
Whipped butter
3.95
Bruschetta (v)
Ricotta, confit tomatoes
4.50
‘The Beacon’ Breakfast
Bacon, sausage, egg, hashbrown, tomatoes, mushrooms
11.50
‘The Beacon Vegan’ Breakfast (ve)
Sausage, silken scramble, hashbrowns, tomatoes, mushrooms
11.50
*Add sourdough toast or a toasted English muffin +£1.00*
Poached Eggs
Served on a toasted English muffin topped with hollandaise sauce
Benedict – 9.00
Ham
Florentine (v) – 8.00
Spinach
Royale – 11.00
Smoked salmon
Omelette (v, gf) – 6.00
a 2 egg French omelette with a choice of an additional filling
+ Mushrooms (v) | £1.50
+ Tomatoes (v) | £1.50
+ Ham | £1.50
+ Cheddar (v) | £1.50
Granola (v)
Yoghurt, fruit compote
7.00
Steak Sandwich
Horseradish mayo, caramelised onion, leaf
10.00
Croque Monsieur / Madame
Ham, béchamel, cheddar
7.25 / 8.25
Lamb Shoulder Flatbread
Aioli, mint salsa verde
10.00
Seared Mushroom Flatbread (ve)
Shallot, garlic, chilli oil
7.50
Tuscan Beans (ve)
Tomato sauce, basil, bread
6.50
Roast Beetroot Salad (ve, gf)
Roast beetroots, butternut squash, hot maple vinaigrette, whipped tofu, leaves
6.00
French Toast (v)
Amaretto custard, fruit compote
7.50
Autumn Mess (v, gf)
Lemon curd, date caramel, poached pears, meringue
6.50
Coconut, Lemon & Ginger Panna Cotta (ve)
Chilli chocolate soil, candied ginger
6.00
House Ice Cream & Sorbet Selection (v, ve)
2 scoops
6.00
Affogato (v, ve)
Fresh espresso & house-made ice cream of your choice
6.00
Please inform your server of any allergies or intolerances before ordering. While our dishes are made fresh in-house, trace ingredients may be present due to our suppliers.
(v) Vegetarian / (ve) Vegan / (gf) Gluten Free / (df) Dairy Free / (n) Contains Nuts
Download Brunch & LunchHouse Marinated Olives (ve, gf)
Lemon, garlic & rosemary
3.75
House Baked Bread (v, ve)
Whipped butter
3.95
Autumn Crostini (ve)
Butternut squash, tapenade, balsamic
4.50
Pommes Anna Chips (v, gf)
Parmesan, truffle, aioli
6.00
Roast Butternut Agnolotti (v)
Brown butter sauce, sage
6.00
Seared Oyster Mushroom (ve, gf)
Roast cauliflower, sage, gastrique
6.25
Heritage Carrots (vg, gf)
Hot maple, preserved lemon, butterbean purée
6.00
Roast Beetroot (ve, gf)
Whipped tofu, tarragon, freshly grated horseradish
6.00
Chive Gnocchi (ve)
Smoked cream soubise sauce, herb oil
6.00
Half-Shell Scallops (gf)
Poached in n’duja butter
5.15 (individual)
Salmon Tartare (df)
Dill, capers, shallot, trout caviar, filo tartlet
10.00
Prosciutto-wrapped Cod
Sweetcorn velouté
12.00
We source our seafood from reputable suppliers, seafood markets and fishermen with only the highest welfare standards.
Confit Duck Croquette (gf)
Honey & orange aioli
3.25 (individual)
Pan-seared Pigeon Breast (gf)
Confit shallot, plum, red wine jus
8.00
Flat Iron Steak (gf)
Café de Paris butter
10.00
Roast Pork Belly (gf, df)
Burnt apple purée
10.00
Slow Cooked Lamb Shoulder (gf)
Carrot purée, mint salsa verde
12.00
Please inform your server of any allergies or intolerances before ordering. While our dishes are made fresh in-house, trace ingredients may be present due to our suppliers.
(v) Vegetarian / (ve) Vegan / (gf) Gluten Free / (df) Dairy Free / (n) Contains Nuts
Download Small PlatesHazelnut Chocolate Torte (v, n)
Gianduja ice cream
7.00
Autumn Mess (v, gf)
Lemon curd, date caramel, poached pears, meringue
6.50
Coconut, Lemon & Ginger Panna Cotta (ve)
Chilli chocolate soil, candied ginger
6.00
House Ice Cream & Sorbet Selection (v, ve, gf)
2 scoops
6.00
Affogato (v, ve, gf)
Fresh espresso & house-made ice cream of your choice
6.00
Please inform your server of any allergies or intolerances before ordering. While our dishes are made fresh in-house, trace ingredients may be present due to our suppliers.
(v) Vegetarian / (ve) Vegan / (gf) Gluten Free / (df) Dairy Free / (n) Contains Nuts
Download DessertsFairway Chenin Blanc
175ml 6.75 | 250ml 9.50 | Btl 25
Floralba Amori Pinot Grigio
175ml 6.95 | 250ml 9.75 | Btl 26
Wild River Sauvignon Blanc
175ml 6.95 | 250ml 9.95 | Btl 29.50
La Balade de Coline Chardonnay
175ml 6.75 | 250ml 9.50 | Btl 26.75
Picpoul de Pinet Belardent
175ml 7.25 | 250ml 10.50 | Btl 30
Valserrano Rioja Blanco Barrica
Btl 40.50
Les Coteaux du Rhône Méditeranée
175ml 6.75 | 250ml 9.50 | Btl 25
Bodegas Ochoa Rosado de Lágrima
175ml 8.95 | 250ml 12.75 | Btl 33
Fairway Shiraz
175ml 6.25 | 250ml 8.75 | Btl 23
Grandiose Merlot
175ml 6.95 | 250ml 9.75 | Btl 26
La Ronciere Cantoalba Pinot Noir
175ml 7.25 | 250ml 10.25 | Btl 27
Org Bousquet Black Rock Malbec
175ml 7.95 | 250ml 11.25 | Btl 30
Ochoa Tempranillo Crianza
175ml 9.95 | 250ml 13.75 | Btl 36
Château Daugay ‘Le Pavillon De Daugay’
Btl 48
Prosecco Spumante Grande Onore Extra Dry
125ml 4.95| Btl 25
Ita Prosecco Rosé Extra Dry
125ml 5.50| Btl 28
Duménil Premier Cru Réserve 26 Brut
Btl 75
Enjoy a seasonal, shared dining experience inspired by a tapas-style feast featuring a diverse selection of dishes tailored to your party size and preferences.
Learn more about large parties & private hire
Download Sample Group Menu