Designed for sharing or enjoying solo, our plates allow you to mix and match, offering a unique journey through the rich and diverse flavours of Europe all in one sitting.
With over half of our options plant-based, and gluten-free choices available, we’re ready to accommodate dietary preferences—just ask our team for any adjustments. Join us at Bristol Beacon in the heart of the city for a unique culinary journey at the Colonnade restaurant, Bristol.
Focaccia (v/ve)
Whipped butter or balsamic & cold-pressed rapeseed oil
Gordal Olives (ve)
Goat’s Cheese Stuffed Sweet Piquanté Peppers (v)
Honey, walnut crumb
—
Pan Seared Scallop
‘Nduja butter, polenta, tapioca crisp
Oyster Mushroom Skewer (ve)
Peppercorn sauce, chimichurri, potato crumb
Fried Brioche
Anchovies, pea purée, lime & ginger gel, chilli crisp
Pomme Anna (v)
Truffle, parmesan custard, chive
Fried Artichoke (ve)
Herb aioli, sumac
Blue Cheese Mousse (v)
Amaretto grapes, poached pear, walnut
Bavette Steak Tartare
Tonnato sauce, beetroot, tarragon, egg yolk
Roast Beetroot (ve)
Whipped tofu, pickled blackberry, horseradish
Roast Carrots (ve)
Hot maple & orange glaze, cashew cream
Beef Shin Croquettes
Birria sauce, manchego
Pappardelle (v)
Roasted butternut squash, brown butter, crispy sage, hazelnut
Pigeon Breast*
Confit duck leg & plum jus with crisp chicken
Hispi Cabbage (ve)
Walnut ketchup, leek cream, charred leek ash oil
Slow-Cooked Pressed Lamb Belly
Carrot & ginger purée, salsa verde
Seabass
Romesco cream, samphire, pickled kohlrabi
—
(v) Vegetarian / (ve) Vegan
Please inform your server of any allergies or intolerances before ordering.
While all our dishes are made fresh in-house, trace ingredients may be present due to our suppliers.
Despite all care taken to remove them, game may contain shrapnel and fish may contain bones.
A discretionary 10% service charge will be added to your bill.
*Birdshot may be present
@colonnade.bristol
Download LunchFocaccia (v/ve)
Whipped butter or balsamic & cold-pressed rapeseed oil
Gordal Olives (ve)
Goat’s Cheese Stuffed Sweet Piquanté Peppers (v)
Honey, walnut crumb
—
Pan Seared Scallop
‘Nduja butter, polenta, tapioca crisp
Oyster Mushroom Skewer (ve)
Peppercorn sauce, chimichurri, potato crumb
Fried Brioche
Anchovies, pea purée, lime & ginger gel, chilli crisp
Pomme Anna (v)
Truffle, parmesan custard, chive
Fried Artichoke (ve)
Herb aioli, sumac
Blue Cheese Mousse (v)
Amaretto grapes, poached pear, walnut
Bavette Steak Tartare
Tonnato sauce, beetroot, tarragon, egg yolk
Roast Beetroot (ve)
Whipped tofu, pickled blackberry, horseradish
Roast Carrots (ve)
Hot maple & orange glaze, cashew cream
Beef Shin Croquettes
Birria sauce, manchego
Pappardelle (v)
Roasted butternut squash, brown butter, crispy sage, hazelnut
Pigeon Breast*
Confit duck leg & plum jus with crisp chicken
Hispi Cabbage (ve)
Walnut ketchup, leek cream, charred leek ash oil
Slow-Cooked Pressed Lamb Belly
Carrot & ginger purée, salsa verde
Seabass
Romesco cream, samphire, pickled kohlrabi
—
(v) Vegetarian / (ve) Vegan
Please inform your server of any allergies or intolerances before ordering.
While all our dishes are made fresh in-house, trace ingredients may be present due to our suppliers.
Despite all care taken to remove them, game may contain shrapnel and fish may contain bones.
A discretionary 10% service charge will be added to your bill.
*Birdshot may be present
@colonnade.bristol
Download DinnerBrûlée Basque Cheesecake (v)
Strawberries, brown butter crumb
Hazelnut Crémeux (ve)
Hazelnut, sea salt
Cereal-milk Panna Cotta
Cornflake crisp, honey caramel
Lemon Tart (ve)
Candied stem ginger, pistachio crumb
House Ice-cream & Sorbet Selection (v, ve)
1 or 2 scoops
Miso & Salted Caramel / Gianduja / Vegan Vanilla / Strawberry
Blood Orange / Citrus & Thyme
Affogato (v, ve)
Fresh espresso & house-made ice cream of your choice
Please inform your server of any allergies or intolerances before ordering.
While our dishes are made fresh in-house, trace ingredients may be present due to our suppliers.
*Our menus change regularly to reflect seasonal ingredients. As a result, dishes, ingredients and prices may vary.*
(v) Vegetarian / (ve) Vegan
Download DessertsSteak and Garlic Butter with Fries and Peas | 14.00
Pan-fried Chicken Breast, buttered Broccoli
and Fries | 9.50
Battered Cod Goujons, Fries and Peas | 9.50
Tomato Linguine Pasta (Ve) | 7.00
Aubergine Fritters, Garlic Mayo, Aubergine
Tomato Sauce (Ve) | 7.00
Ice Cream | 3.00
Warm Chocolate Brownie with Vanilla Ice
Cream (V/Gf) | 5.50
Please make your server aware of any allergies or intolerances before ordering mains.
Available 12pm–3pm and 4.30pm–6pm Monday–Saturday, and 12pm–6pm on Sundays.
Download ChildrenOLD FASHIONED (ve)
Buffalo Trace, brown sugar, Angostura bitters
BOULEVARDIER (ve)
Bulleit Bourbon, Campari, Martini Rosso
CALVADOS APPLE SOUR (ve)
Calvados, apple juice, lemon, brown sugar, foaming bitters
NEGRONI (ve)
Ophir, Campari, Martini Rosso
ELDERFLOWER COLLINS (ve)
Hendricks, elderflower syrup, lemon, sugar, soda
EARL GREY BRAMBLE (ve)
Hendricks, Crème de mûre, lemon, Earl grey syrup, foaming bitters
SPICED MANGO MARG (ve)
Tequila Reposado, Triple sec, mango pureé, lime, chilli syrup, Tajín
TEQUILA GARDEN (ve)
Tequila Blanco, Chambord, lime, cucumber tonic, sugar
ESPRESSO MARTINI (ve)
Absolut, Tia Maria, espresso, sugar
GINGER PASSION (ve)
Absolut, passion fruit liqueur, lemongrass syrup, ginger beer
GRAPEFRUIT ROSEMARY SOUR (ve)
Chase vodka, grapefruit juice, lime, rosemary syrup, foaming bitters
SPICED APPLE (ve)
Captain Morgan Spiced 0%, apple juice, lime, ginger ale
GRAPEFRUIT GIN SOUR (ve)
Gordon Pink Gin 0%, grapefruit, rosemary syrup, foaming bitters
GROVE (ve)
Seedlip Grove 42, cranberry juice, lemongrass syrup, lemon
Sourced from small, family-run estates in Europe and beyond, each bottle reflects our commitment to eco-conscious choices.
Many of our wines are organic and vegan-friendly, chosen to perfectly complement our menu of vibrant, locally-inspired dishes.
Enjoy responsibly crafted wines that are as unique as they are delicious.
Alongside much-loved favourites such as Gravity and Laser Juice, you’ll discover a rotating selection of seasonal and limited-edition brews, showcasing the creativity and character of Bristol’s thriving craft beer scene.
Brewed just a few miles from Colonnade, these beers are chosen to perfectly complement our menu of bold, locally-inspired dishes while supporting independent local producers.
Enjoy fresh, flavourful beers crafted with passion, character, and a true taste of Bristol.
