Partnering closely with local farmers and independent butchers and fishmongers, we source responsibly, serving only ethically raised meats and sustainably caught fish to highlight the region’s best ingredients.
With over half of our options plant-based, and gluten-free choices available, we’re ready to accommodate dietary preferences—just ask our team for any adjustments.
Sourced from small, family-run estates in Europe and beyond, each bottle reflects our commitment to eco-conscious choices.
Many of our wines are organic and vegan-friendly, chosen to perfectly complement our menu of vibrant, locally-inspired dishes.
Enjoy responsibly crafted wines that are as unique as they are delicious.
We work closely with local suppliers to bring you rotating chef specials based on market availability, featuring a veggie, fish and meat option.
Contact us to find out what’s on today!
We recommend 4-5 small plates to share between 2 people
House Mixed Bread (VGO)
Whipped butter
5.25
Marinated Olives (VG)
Lemon, garlic & rosemary
4.95
Pommes Anna Chips
Parmesan, truffle, aioli
7.95
Leek & fennel Gratin
Cream sauce
9.95
Tortellini
Pea, elderflower, ricotta, light vegetable broth
12.15
Heritage Tomato Salad
Semi-dried cherry tomatoes, pickled gooseberries
7.95
Purple Sprouting Broccoli Tempura
Sunflower seed romesco, lemon, caper
7.95
Roast Beetroot
Tarragon, whipped tofu, horseradish
7.95
Heritage Carrots
Hot maple & butterbean purée
7.95
Celeriac Fondant
Poached apple, vegetable jus
8.95
Chive Gnocchi
Smoked cream sauce
12.65
Whipped Smoked Cod’s Roe
Crostini, pickled radish
7.50
Pan-fried Mackerel
Confit cherry tomato, burnt chilli & anchovy butter
12.95
Half-shell Scallops
N’duja butter
5.75 each
Salmon Tartare
Savoury tartlets, keta caviar
13.75
We source our seafood from reputable suppliers, seafood markets and fishermen with only the highest welfare standards.
Roast Pork Belly
Burnt apple purée
12.75
Slow Cooked Lamb Shoulder
Carrot purée, mint salsa
14.95
Confit Duck Croquettes
Paprika aioli
4.15 each
Ham Hock Terrine
Piccalilli, fennel cracker
11.25
Flat Iron Steak
Café de Paris butter
15.95
Tarragon Chicken Kyiv
Chicken mousse, tarragon butter, rhubarb ketchup
9.50
Please inform your server of any allergies or intolerances before ordering. While our dishes are made fresh in-house, trace ingredients may be present due to our suppliers.
(V) Vegetarian / (VG) Vegan / (VGO) Vegan Option Available
Download MenuHazelnut Chocolate Torte (V)
Gianduja homemade ice cream
7
Coconut, Lemon & Ginger Panna Cotta (VG)
Chilli chocolate soil, candied ginger
7
Tirami-choux Bun (V)
Dark rum caramel
7
Earl Grey & Poached Rhubarb Mille-Feuille
Vanilla crémeux, rhubarb sorbet
7
Colonnade Sorbet & Ice Cream (VGO)
Ask about our homemade selection
6
Affogato (VGO)
with homemade vanilla ice cream
6
Quinta da Silveira 10 year
Tawny Port
50ml 7
Chateau Doisy
Sauternes, Bordeaux
50ml 7
Moscatel Vendimia Tardia Bodegas
Moscat, Navarra
50ml 6
Espresso 3
Americano 3
Cappuccino 3.5
Latte 3.5
Flat White 3.5
Mocha 4
Hot Chocolate 4
Matcha Latte 4.5
Liqueur Coffee 8
Clifton Tea Co.
Breakfast brew / Decaf brew / Earl Grey / Yunnan Green / Lemongrass & Ginger / Pure Peppermint
3.5
(V) Vegetarian / (VG) Vegan / (VGO) Vegan Option Available
Download DessertsLuca Botter Grande Onore Prosecco Extra Dry
125ml 7 | btl 30
Ita Prosecco Spumante Rosé
btl 32
Dumenil Brut Grande Reserve 1er Cru
btl 42
Dumenil Reserve 22 1er Cru
btl 82
Smith & Evans Higher Plot Sparkling
btl 60
Laurent Perrier La Cuvée
btl 90
Fabula de Paniza Garnacha BLANCA Spain – 2022
175ml 7.5 | btl 27
Wild River Sauvignon Blanc Waipara, New Zealand – 2023
175ml 8.5 | btl 32
La Zerba Gavi di Tassarolo Piedmont, Italy – 2022
175ml 25 | btl 45
Floralba Pinot Grigio Veneto, Italy – 2022
btl 25
Somontes Colheita BRANCO Dao, Portugal – 2022
btl 32
Smith & Evans Higher Plot Natural Ferment, Somerset, England – 2022
btl 43
Roodekrantz 1983 Swartland Chenin Blanc
Swartland, South Africa – 2023
btl 43
Valserrano Rioja Blanco Barrica
Rioja, Spain – 2022
btl 44
Domaine d’Elise Petit Chablis
Burgundy, France – 2022
btl 55
Domaine Sève Pouilly Fuisse Terroir (Half Bottle)
Burgundy, France – 2022
h/btl 37
Domaine Sève Pouilly Fuisse Terroir
Burgundy, France – 2022
btl 71
Mediterranee Rosé
Rhône, France – 2022
175ml 7.5 | btl 28
Château Henri Bonnaud St Victoire org
Provence, France – 2022
btl 50
Fabula de Paniza Cariñena
Spain – 2023
175ml 7.5 | btl 27
La Ronciere Cantoalba Pinot Noir
Licanten, Chile – 2021
175ml 8 | btl 31
Bousquet Black Rock Malbec org
Mendoza, Argentina – 2023
175ml 9 | btl 35
Armigero Sangiovese di Romagna Riserva
Emilia Tomagna, Italy – 2019
btl 29
Cotes du Rhone Lunar Apoge org
Rhone, France – 2021
btl 42
Bodegas Ochoa Crianza ‘La Foto de 1938’
Navarra, Spain – 2020
btl 44
Pelassa Langhe DOCG Corte Enrichetta
Piedmont, Italy – 2020
btl 45
Château du Moulin Rouge Haut-Médoc (Half bottle)
Bordeaux, France – 2020
btl 27
Château du Moulin Rouge Haut-Médoc
Bordeaux, France – 2017
btl 47
Clos des Nines Cinso Loco org
South West France – 2022
btl 59
La Togata Rosso di Montalcino
Tuscany, Italy – 2022
btl 61
Bojador Vinho De Talha Branco
Alentejo, Portugal – 2021
btl 60
Sgroppino
A refreshing combination of our homemade lemon sorbet & prosecco
12
Sangria
RED – Red wine, orange juice, brandy
WHITE – White wine, apple juice, gin
12
Aperol Spritz
Aperol, prosecco, soda water
12
Elderflower Spritz
St. Germain, prosecco, soda water
12
Negroni
Gin, campari, martini rosso, orange
12
Download Aperitivos
For large parties of 10-30 guests
Enjoy a seasonal, shared dining experience inspired by a tapas-style feast featuring a diverse selection of dishes tailored to your party size and preferences.
Learn more about large parties & private hire
Download Sample Group Menu
Celebrate in style with our curated selection of five seasonal small plates, served with a complimentary glass of house wine or a soft drink.
Available evenings only: July 21st — 31st | 17:00 – 21:30
House Baked Flatbread
Assortment of dips
Slow Cooked Lamb Shoulder
Carrot purée, mint salsa
Pommes Anna Chips
Parmesan, truffle, aioli
Heritage Carrots
Hot maple & butterbean purée
Roast Beetroot
Tarragon, whipped tofu, horseradish
House Baked Flatbread
Assortment of dips
Chive Gnocchi
Smoked Cream Sauce
Purple Sprouting Broccoli Tempura
Sunflower seed romesco, lemon, caper
Heritage Carrots
Hot maple & butterbean purée
Roast Beetroot
Tarragon, whipped tofu, horseradish
Download Graduation Set Menu