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A Colonnade Christmas

Christmas Group Menu & Festive Small Plates
© Andy langley - Two hands holding champagne flutes toasting above a table spread of festive roast dinner and small plates

17 Nov – 20 Dec

From 17th November, celebrate the festive season inside the historic surrounds of Colonnade. Choose between our Christmas Group Menu or our Seasonal Small Plates – both designed to bring people together over exceptional food and winter cheer.


Christmas Group Menu

⋇ Each guest receives a complimentary glass of prosecco ⋇

Perfect for office parties, family gatherings, or large festive get‑togethers. Our festive group menu brings Colonnade Christmas dining to your celebration – from truffled celeriac soup and smoked salmon with roast beetroot to slow‑braised beef shin, bacon wrapped stuffed turkey, and our vegan chestnut, squash & apricot nut roast. Finish with classics like sticky toffee pudding, citrus tart, or chocolate mousse with winter berries.

2 Courses | £36
3 Courses | £42
Children’s Menu: 2 Courses – £17.50 | 3 Courses – £21


Seasonal Small Plates

Join us for our delicious Seasonal Winter menu, perfect for cosy days and relaxed gatherings. Settle in with friends, enjoy a selection of beautifully crafted small plates, and savour warming flavours designed to make you feel right at home this season.


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Big or small, every celebration finds its glow at Colonnade.

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© Andy langley - A warm festive table spread with candles, small plates and Christmas crackers

Christmas Set Menu

2 Courses | £36
3 Courses | £42
Children: 2 Courses £17.50 | 3 Courses £21
This menu includes a complimentary glass of prosecco


STARTERS

Smoked Salmon
Fennel vinaigrette, salad, horseradish cracker

Ham and Hock Terrine
Roast beetroot, orange, red wine cherries, balsamic sauce

Truffled Celeriac Soup (ve)
Red wine croutons

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MAINS

All mains are served with roast potatoes, brussel sprouts, braised red cabbage, heritage maple roast carrots, parsnips, Yorkshire pudding & gravy

Slow Braised Beef Shin

Bacon Wrapped Stuffed Turkey

Chestnut, Squash & Apricot Nut Roast (ve)

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DESSERTS

Classic Nutmeg Custard
Red wine cherries (v)

Chocolate Mousse
Vanilla ice cream (v)

Sticky Toffee Pudding
Red wine cream (v)

Hazelnut Tart
Berry compote (ve)

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CHEESEBOARD

£8 Supplement
Brie, Stilton, Cheddar, onion marmalade, crackers (v)

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SIDES (SUPPLEMENT)

Roast Potatoes — £4

Maple Roast Carrots & Parsnips — £4

Sprouts — £4

Cauliflower Cheese — £6

Pigs in Blankets — £4.50

Yorkshire Pudding x2 — £3.50


*Pre-orders must be made at least two weeks in advance for all menu items and add-ons.*

Please inform your server of any allergies or intolerances before ordering.
While our dishes are made fresh in-house, trace ingredients may be present due to our suppliers.

(v) Vegetarian / (ve) Vegan

Download Christmas Menu
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