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A Colonnade Christmas

Christmas Group Menu & Festive Small Plates

17 Nov – 21 Dec

From 17th November, celebrate the festive season inside the historic surrounds of Colonnade. Choose between our Christmas Group Menu for large parties or our Seasonal Small Plates for more intimate dining — both designed to bring people together over exceptional food and winter cheer.


Christmas Group Menu

✦ For parties of 10 – 30 Guests
⋇ Each table receives house-baked bread and a complimentary glass of prosecco or fruit juice ⋇

Perfect for office parties, family gatherings, or large festive get-togethers. Our festive group menu brings Colonnade roast dinners to your celebration — from beetroot-cured salmon and braised beef shin to mushroom & squash wellington, finished with our signature Christmas frangipane tart.

2 Courses | £25
3 Courses | £29.50
Children’s Menu: 2 Courses – £15 | 3 Courses – £17.50


Festive Small Plates

✦ Under 10 Guests | Mon – Sat | 5pm – 9:30pm

A relaxed and intimate way to share the spirit of the season, our festive small plates menu is full of winter richness — from turkey schnitzel with cranberry and mead butter to braised pork belly with spiced red cabbage slaw, poached cod in vanilla and parsnip nage, and our infamous truffled pommes anna chips.


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Big or small, every celebration finds its glow at Colonnade.

Name

Christmas Group Menu
10 – 30 Guests

2 Courses – £25 | 3 Courses – £29.50

This menu includes a complimentary glass of prosecco or fruit juice & house baked bread with whipped sea salt butter for the table


Starter

Roast pumpkin soup, pumpkin seed pesto, croutons (ve)

Beetroot cured salmon gravlax, pickled cucumber, trout caviar, crostini

Confit Chicken and Ham Hock Terrine, celeriac remoulade, crostini

 


Main

*All served with roast potatoes, Brussel sprouts, braised red cabbage, heritage carrots, parsnips, Yorkshire pudding & classic condiments*

Caramelised onion, squash & mushroom wellington, vegetable red wine jus (ve)

Braised beef shin, seared mushrooms, red wine sauce

Turkey parcel, wrapped in steaky bacon, sage & onion stuffing, red wine jus

 


Dessert

Christmas frangipane tart, brandy butter custard

Ginger pudding, caramel, miso & salted caramel ice cream

Chocolate mousse, macerated berries, meringue shards (ve)

 


Extra Sides

Roast potatoes (ve)
3.50

Pigs in blankets
4.95

Devils on Horseback
4.95

Fried truffled Brussel sprouts (ve)
3.25

Maple-glazed roasted root veg (ve)
3.25


(v) Vegetarian / (ve) Vegan / (gf) Gluten Free / (df) Dairy Free / (n) Contains Nuts

 

Download Sample Christmas Group Menu
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