Sample Lunch Menu
Available Tuesday – Sunday
(12:00 – 15:00)
Nibbles
House Marinated Olives (ve)
Lemon, garlic & rosemary
4.25
House Baked Bread (v, ve)(g)
Whipped butter
4.50
Lunch Plates
Steak Frites (d)
Cafe de Paris butter, kale
15.00
Slow-cooked Lamb Flatbread (g)
Aioli, mint salsa verde
11.00
Butternut Squash & Kale Flatbread (ve)(g)
Confit garlic, capers, sage
9.00
Mussels (d)
Saffron cream bisque, paprika, chilli oil
12.00
Pasta
Cavatelli Cacio e Pepe (v)(g, d)
Tossed in creamy black pepper & parmesan sauce
9.00
‘Nduja Tagliatelle (g, d)
Mascarpone, lemon
10.00
Mushroom & Black Garlic Tagliatelle (v)(g)
Orange oil
10.00
Salads
Kale Caesar Salad (g, d)
Pangrattato, anchovy & parmesan dressing
10.00
*Add pan-fried chicken breast* + 3.50
Roast Beetroot & Butternut Squash (ve)
Hot maple vinaigrette, whipped tofu
11.00
Sides
Truffle Fries (v)(d)
Parmesan
4.00
Buttered Kale (v)(d)
4.00
Confit Savoy Cabbage (g)
Anchoïade mayonnaise, pangrattato
5.25
Please inform your server of any allergies or intolerances before ordering. While our dishes are made fresh in-house, trace ingredients may be present due to our suppliers.
(v) Vegetarian / (ve) Vegan / (g) Contains Gluten / (d) Contains Dairy / (n) Contains Nuts
Sample Small Plates Menu
Served 16:30 – 21:30
Nibbles
House Marinated Olives (ve)
Lemon, garlic & rosemary
4.25
House Baked Bread (v, ve)(g)
Whipped butter
4.50
Mushroom Parfait (v)(g)(d)
Focaccia crostini, clementine
5.75
Vegetables
Pommes Anna Chips (v)(d)
Parmesan, truffle, aioli
8.00
Roast Butternut Agnolotti (v)(d)
Brown butter sauce, sage
9.50
Seared King Oyster Mushroom (ve)
Roast cauliflower, sage, gastrique
8.75
Heritage Carrots (ve)
Hot maple, preserved lemon, butterbean purée
6.95
Roast Beetroot (ve)
Whipped tofu, tarragon, freshly grated horseradish
6.95
Roasted Jerusalem Artichoke (ve)
Smoked cream soubise sauce, herb oil
7.25
Confit Savoy Cabbage (g)(d)
Anchoïade mayonnaise , pangrattato
*contains fish*
5.25
Seafood
Half-Shell Scallops (d)
Poached in n’duja butter
5.45 (individual)
Salmon Tartare (g)
Dill, capers, shallot, trout caviar, filo tartlet
10.00
Mussels (d)
Saffron bisque, paprika & chilli oil
12.00
We source our seafood from reputable suppliers, seafood markets and fishermen with only the highest welfare standards.
Meat
Pan-fried Duck Breast (d)
Confit savoy, cherry, red wine jus
19.50
Flat Iron Steak (d)
Café de Paris butter
12.00
Slow Cooked Lamb Shoulder (d)
Carrot purée, mint salsa verde
15.50
Savoy-wrapped Braised Beef Shin (d)
Celeriac & miso purée, horseradish
15.75
Please inform your server of any allergies or intolerances before ordering. While our dishes are made fresh in-house, trace ingredients may be present due to our suppliers.
(v) Vegetarian / (ve) Vegan / (g) Contains Gluten / (d) Contains Dairy / (n) Contains Nuts
Something Sweet
Warm Hazelnut Chocolate Torte (v, d, n)
Gianduja ice cream
8.00
Basque Cheesecake (v, d, g)
Praline & pear compote
8.00
Coconut, Lemon & Ginger Panna Cotta (ve)
Chilli chocolate soil, candied ginger
7.00
House Ice Cream & Sorbet Selection (v, ve)
1 or 2 scoops
3.00 / 6.00
Affogato (v, ve, gf)
Fresh espresso & house-made ice cream of your choice
6.00
Please inform your server of any allergies or intolerances before ordering. While our dishes are made fresh in-house, trace ingredients may be present due to our suppliers.
(v) Vegetarian / (ve) Vegan / (g) Contains Gluten / (d) Contains Dairy / (n) Contains Nuts
White
Crisp & Refreshing
Fairway Chenin Blanc
175ml 6.75 | 250ml 9.50 | Btl 25
Floralba Amori Pinot Grigio
175ml 6.95 | 250ml 9.75 | Btl 26
Vibrant & Versatile
Wild River Sauvignon Blanc
175ml 6.95 | 250ml 9.95 | Btl 29.50
La Balade de Coline Chardonnay
175ml 6.75 | 250ml 9.50 | Btl 26.75
Refined & Complex
Picpoul de Pinet Belardent
175ml 7.25 | 250ml 10.50 | Btl 30
Valserrano Rioja Blanco Barrica
Btl 40.50
Rosé
Les Coteaux du Rhône Méditeranée
175ml 6.75 | 250ml 9.50 | Btl 25
Bodegas Ochoa Rosado de Lágrima
175ml 8.95 | 250ml 12.75 | Btl 33
Red
Smooth & Approachable
Fairway Shiraz
175ml 6.25 | 250ml 8.75 | Btl 23
Grandiose Merlot
175ml 6.95 | 250ml 9.75 | Btl 26
Elegant & Fruity
La Ronciere Cantoalba Pinot Noir
175ml 7.25 | 250ml 10.25 | Btl 27
Org Bousquet Black Rock Malbec
175ml 7.95 | 250ml 11.25 | Btl 30
Classic & Characterful
Ochoa Tempranillo Crianza
175ml 9.95 | 250ml 13.75 | Btl 36
Château Daugay ‘Le Pavillon De Daugay’
Btl 48
Sparkling
Prosecco Spumante Grande Onore Extra Dry
125ml 4.95| Btl 25
Ita Prosecco Rosé Extra Dry
125ml 5.50| Btl 28
Duménil Premier Cru Réserve 26 Brut
Btl 75
Sample Cocktail Menu
WHISKY/BRANDY
OLD FASHIONED (ve)
Buffalo Trace, brown sugar, Angostura bitters
10
BOULEVARDIER (ve)
Bulleit Bourbon, Campari, Martini Rosso
11
CALVADOS APPLE SOUR (ve)
Calvados, apple juice, lemon, brown sugar, foaming bitters
11
GIN
NEGRONI (ve)
Ophir, Campari, Martini Rosso
10
ELDERFLOWER COLLINS (ve)
Hendricks, elderflower syrup, lemon, sugar, soda
10
EARL GREY BRAMBLE (ve)
Hendricks, Crème de mûre, lemon, Earl grey syrup, foaming bitters
11
TEQUILA
SPICED MANGO MARG (ve)
Tequila Reposado, Triple sec, mango pureé, lime, chilli syrup, Tajín
11
TEQUILA GARDEN (ve)
Tequila Blanco, Chambord, lime, cucumber tonic, sugar
11
VODKA
ESPRESSO MARTINI (ve)
Absolut, Tia Maria, espresso, sugar
11
GINGER PASSION (ve)
Absolut, passion fruit liqueur, lemongrass syrup, ginger beer
11
GRAPEFRUIT ROSEMARY SOUR (ve)
Chase vodka, grapefruit juice, lime, rosemary syrup, foaming bitters
11
MOCKTAILS
SPICED APPLE (ve)
Captain Morgan Spiced 0%, apple juice, lime, ginger ale
7.50
GRAPEFRUIT GIN SOUR (ve)
Gordon Pink Gin 0%, grapefruit, rosemary syrup, foaming bitters
7.50
GROVE (ve)
Seedlip Grove 42, cranberry juice, lemongrass syrup, lemon
7.50