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At Colonnade, our menu showcases vibrant, seasonal small plates rooted in British and European flavours.

Partnering closely with local farmers and independent butchers and fishmongers, we source responsibly, serving only ethically raised meats and sustainably caught fish to highlight the region’s best ingredients.

Designed for sharing or enjoying solo, our plates allow you to mix and match, offering a unique journey through the rich and diverse flavours of Europe all in one sitting.

With over half of our options plant-based, and gluten-free choices available, we’re ready to accommodate dietary preferences—just ask our team for any adjustments.

We’ve partnered with one of the UK’s oldest independent wine merchants to bring you a carefully curated list of sustainable, high-quality wines.

Sourced from small, family-run estates in Europe and beyond, each bottle reflects our commitment to eco-conscious choices.

Many of our wines are organic and vegan-friendly, chosen to perfectly complement our menu of vibrant, locally-inspired dishes.

Enjoy responsibly crafted wines that are as unique as they are delicious.


Sample Lunch Menu
Available Tuesday – Sunday
(12:00 – 15:00)


Nibbles

House Marinated Olives (ve)
Lemon, garlic & rosemary
4.25

House Baked Bread (v, ve)(g)
Whipped butter
4.50


Lunch Plates

Steak Frites (d)
Cafe de Paris butter, kale
15.00

Slow-cooked Lamb Flatbread (g)
Aioli, mint salsa verde
11.00

Butternut Squash & Kale Flatbread (ve)(g)
Confit garlic, capers, sage
9.00

Mussels (d)
Saffron cream bisque, paprika, chilli oil
12.00


Pasta

Cavatelli Cacio e Pepe (v)(g, d)
Tossed in creamy black pepper & parmesan sauce
9.00

‘Nduja Tagliatelle (g, d)
Mascarpone, lemon
10.00

Mushroom & Black Garlic Tagliatelle (v)(g)
Orange oil
10.00


Salads

Kale Caesar Salad (g, d)
Pangrattato, anchovy & parmesan dressing
10.00
*Add pan-fried chicken breast* + 3.50

Roast Beetroot & Butternut Squash (ve)
Hot maple vinaigrette, whipped tofu
11.00


Sides

Truffle Fries (v)(d)
Parmesan
4.00

Buttered Kale (v)(d)
4.00

Confit Savoy Cabbage (g)
Anchoïade mayonnaise, pangrattato
5.25


Please inform your server of any allergies or intolerances before ordering. While our dishes are made fresh in-house, trace ingredients may be present due to our suppliers.

(v) Vegetarian / (ve) Vegan / (g) Contains Gluten / (d) Contains Dairy / (n) Contains Nuts

Download Lunch

Sample Small Plates Menu
Served 16:30 – 21:30


Nibbles

House Marinated Olives (ve)
Lemon, garlic & rosemary
4.25

House Baked Bread (v, ve)(g)
Whipped butter
4.50

Mushroom Parfait (v)(g)(d)
Focaccia crostini, clementine
5.75


Vegetables

Pommes Anna Chips (v)(d)
Parmesan, truffle, aioli
8.00

Roast Butternut Agnolotti (v)(d)
Brown butter sauce, sage
9.50

Seared King Oyster Mushroom (ve)
Roast cauliflower, sage, gastrique
8.75

Heritage Carrots (ve)
Hot maple, preserved lemon, butterbean purée
6.95

Roast Beetroot (ve)
Whipped tofu, tarragon, freshly grated horseradish
6.95

Roasted Jerusalem Artichoke (ve)
Smoked cream soubise sauce, herb oil
7.25

Confit Savoy Cabbage (g)(d)
Anchoïade mayonnaise , pangrattato
*contains fish*
5.25


Seafood

Half-Shell Scallops (d)
Poached in n’duja butter
5.45 (individual)

Salmon Tartare (g)
Dill, capers, shallot, trout caviar, filo tartlet
10.00

Mussels (d)
Saffron bisque, paprika & chilli oil

12.00

We source our seafood from reputable suppliers, seafood markets and fishermen with only the highest welfare standards.


Meat

Pan-fried Duck Breast (d)
Confit savoy, cherry, red wine jus
19.50

Flat Iron Steak (d)
Café de Paris butter
12.00

Slow Cooked Lamb Shoulder (d)
Carrot purée, mint salsa verde
15.50

Savoy-wrapped Braised Beef Shin (d)
Celeriac & miso purée, horseradish
15.75


Please inform your server of any allergies or intolerances before ordering. While our dishes are made fresh in-house, trace ingredients may be present due to our suppliers.

(v) Vegetarian / (ve) Vegan / (g) Contains Gluten / (d) Contains Dairy / (n) Contains Nuts

Download Small Plates

Something Sweet

Warm Hazelnut Chocolate Torte (v, d, n)
Gianduja ice cream
8.00

Basque Cheesecake (v, d, g)
Praline & pear compote
8.00

Coconut, Lemon & Ginger Panna Cotta (ve)
Chilli chocolate soil, candied ginger
7.00

House Ice Cream & Sorbet Selection (v, ve)
1 or 2 scoops
3.00 / 6.00

Affogato (v, ve, gf)
Fresh espresso & house-made ice cream of your choice
6.00


Please inform your server of any allergies or intolerances before ordering. While our dishes are made fresh in-house, trace ingredients may be present due to our suppliers.

(v) Vegetarian / (ve) Vegan / (g) Contains Gluten / (d) Contains Dairy / (n) Contains Nuts

Download Desserts

White

Crisp & Refreshing

Fairway Chenin Blanc
175ml 6.75 | 250ml 9.50 | Btl
25

Floralba Amori Pinot Grigio
175ml 6.95 | 250ml 9.75 | Btl 26

Vibrant & Versatile

Wild River Sauvignon Blanc
175ml 6.95 | 250ml 9.95 | Btl
29.50

La Balade de Coline Chardonnay
175ml 6.75 | 250ml 9.50 | Btl 26.75

Refined & Complex

Picpoul de Pinet Belardent
175ml 7.25 | 250ml 10.50 | Btl 30

Valserrano Rioja Blanco Barrica
Btl 40.50


Rosé

Les Coteaux du Rhône Méditeranée
175ml 6.75 | 250ml 9.50 | Btl 25

Bodegas Ochoa Rosado de Lágrima
175ml 8.95 | 250ml 12.75 | Btl 33


Red

Smooth & Approachable

Fairway Shiraz
175ml 6.25 | 250ml 8.75 | Btl
23

Grandiose Merlot
175ml 6.95 | 250ml 9.75 | Btl 26

Elegant & Fruity

La Ronciere Cantoalba Pinot Noir
175ml 7.25 | 250ml 10.25 | Btl
27

Org Bousquet Black Rock Malbec
175ml 7.95 | 250ml 11.25 | Btl 30

Classic & Characterful

Ochoa Tempranillo Crianza
175ml 9.95 | 250ml 13.75 | Btl 36

Château Daugay ‘Le Pavillon De Daugay’
Btl 48


Sparkling

Prosecco Spumante Grande Onore Extra Dry
125ml 4.95| Btl
25

Ita Prosecco Rosé Extra Dry
125ml 5.50| Btl 28

Duménil Premier Cru Réserve 26 Brut
Btl 75


Download Wine List


Sample Cocktail Menu



WHISKY/BRANDY

OLD FASHIONED (ve)
Buffalo Trace, brown sugar, Angostura bitters
10

BOULEVARDIER (ve)
Bulleit Bourbon, Campari, Martini Rosso
11

CALVADOS APPLE SOUR (ve)
Calvados, apple juice, lemon, brown sugar, foaming bitters
11


GIN

NEGRONI (ve)
Ophir, Campari, Martini Rosso
10

ELDERFLOWER COLLINS (ve)
Hendricks, elderflower syrup, lemon, sugar, soda
10

EARL GREY BRAMBLE (ve)
Hendricks, Crème de mûre, lemon, Earl grey syrup, foaming bitters
11

 



TEQUILA

SPICED MANGO MARG (ve)
Tequila Reposado, Triple sec, mango pureé, lime, chilli syrup, Tajín
11

TEQUILA GARDEN (ve)
Tequila Blanco, Chambord, lime, cucumber tonic, sugar
11

 



VODKA

ESPRESSO MARTINI (ve)
Absolut, Tia Maria, espresso, sugar
11

GINGER PASSION (ve)
Absolut, passion fruit liqueur, lemongrass syrup, ginger beer
11

GRAPEFRUIT ROSEMARY SOUR (ve)
Chase vodka, grapefruit juice, lime, rosemary syrup, foaming bitters
11



MOCKTAILS

SPICED APPLE (ve)
Captain Morgan Spiced 0%, apple juice, lime, ginger ale
7.50

GRAPEFRUIT GIN SOUR (ve)
Gordon Pink Gin 0%, grapefruit, rosemary syrup, foaming bitters
7.50

GROVE (ve)
Seedlip Grove 42, cranberry juice, lemongrass syrup, lemon
7.50


 

Download Cocktails
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