Graduation Week
23 – 27 Nov
Lunch
12pm – 4.30pm
Evening
5pm – 9.30pm
Just steps from your ceremony
Celebrate your milestone in style
Set within Bristol Beacon’s heritage Byzantine architecture, dating back to 1867, Colonnade offers a stunning historic backdrop to mark your achievement with the people who got you here.
Join us for a relaxed lunch or a celebratory dinner. Our seasonal, European-inspired small plates are made for sharing, crafted from fresh, locally sourced ingredients: thoughtful, sustainable and full of flavour.
Graduation Offer
A complimentary glass of Prosecco
For every graduate and their guests dining with us for lunch or dinner. Toast your day with a glass of Luca Botter Grande Onore Prosecco, on us.
Open 12pm – 11pm throughout graduation week
Autumn ‘26
NIBBLES
Focaccia, whipped butter or balsamic and cold-pressed rapeseed oil (v/ve)
4.5
Gordal Olives (ve)
5
SMALL PLATES
Pan Seared Scallop, ‘Nduja butter, polenta, tapioca crisp
6.5
Oyster Mushroom Skewer, peppercorn sauce, chimichurri, potato crumb (ve)
7
Fried Brioche, anchovies, pea purée, lime and ginger gel, chilli crisp
9
Pomme Anna, truffle, parmesan custard, chives (v)
7
Fried Artichoke, herb aioli, sumac (ve)
8
Blue Cheese Mousse, amaretto grapes, poached pear, walnut (v)
10
Bavette Steak Tartare, tonnato sauce, beetroot, chives, egg yolk
11
Roast Beetroot, whipped tofu, pickled blackberry, horseradish, pine nut (ve)
9
Roast Carrots, hot maple and orange glaze, cashew cream (ve)
9
Beef Shin Croquettes, birria sauce, manchego
12
Pappardelle, roasted butternut squash, brown butter, crispy sage, hazelnut (v)
11
Pigeon Breast, confit duck leg and plum jus with crisp chicken
16
Hispi Cabbage, walnut ketchup, leek cream, charred leek ash oil (ve)
10
Slow-Cooked Pressed Lamb Belly, carrot and ginger purée, salsa verde
16
Seabass, romesco cream, samphire, pickled kohlrabi
18
DESSERTS
Pumpkin Basque Cheesecake, maple caramel, spiced granola (v)
8
Crème Catalan, amaretto, poached pear, candied almonds (ve)
7
Chocolate & Hazelnut Torte, milk stout ice cream, browned honey caramel (v)
7
Affogato, fresh espresso and house-made ice cream of your choice (v/ve)
6
House Ice Cream & Sorbet, one or two scoops: Madagascar vanilla, milk stout, gianduja, miso and salted caramel, citrus and thyme, blackberry and lavender (v/ve)
3 / 6
(v) vegetarian / (ve) vegan
Please inform your server of any allergies or intolerances before ordering. While all our dishes are made fresh in-house, trace ingredients may be present due to our suppliers. Despite all care taken to remove them, game may contain shrapnel, and fish may contain bones. A discretionary 10% service charge will be added to your bill.
@colonnade.bristol
Book your celebration
Graduation week gets busy, so we recommend reserving ahead.
@colonnade.bristol